Calcium alginate

Results: 20



#Item
111  1 General Overview of Food Hydrocolloids 1.1 Introduction to the World of Hydrocolloids

1 1 General Overview of Food Hydrocolloids 1.1 Introduction to the World of Hydrocolloids

Add to Reading List

Source URL: www.wiley-vch.de

Language: English - Date: 2014-08-05 21:03:13
12Chemical elements / Reducing agents / Food additives / Alginic acid / Pipette / Sodium / Calcium chloride / Calcium / Calcium alginate / Chemistry / Dietary minerals / Chlorides

MULTI-COLORED WORMS The Alginate Demonstration: Polymers, Food Science and Ion Exchange Alginate is a polysaccharide isolated from seaweed composed of D-mannuronic acid and L-gluronic acid subunits, and is a structural c

Add to Reading List

Source URL: polymer.matscieng.sunysb.edu

Language: English - Date: 2009-04-23 09:33:09
13Irish Journal of Agricultural and Food Research 49: 165–170, 2010  A note on the effect of calcium alginate coating on quality of refrigerated strawberries N. Moayednia1†, M.R. Ehsani1, Z. Emamdjomeh2, M. Mazaheri As

Irish Journal of Agricultural and Food Research 49: 165–170, 2010 A note on the effect of calcium alginate coating on quality of refrigerated strawberries N. Moayednia1†, M.R. Ehsani1, Z. Emamdjomeh2, M. Mazaheri As

Add to Reading List

Source URL: www.teagasc.ie

Language: English - Date: 2011-06-13 07:25:59
14

PDF Document

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2008-12-04 08:58:53
15Microsoft PowerPoint - Presentation Jose Rivera.ppt [Compatibility Mode]

Microsoft PowerPoint - Presentation Jose Rivera.ppt [Compatibility Mode]

Add to Reading List

Source URL: www.cmc-cvc.com

Language: English - Date: 2014-07-27 13:59:40
16

PDF Document

Add to Reading List

Source URL: www.dfo-mpo.gc.ca

Language: English - Date: 2010-08-06 15:21:55
17Codex Committee on Milk and Milk Products

Codex Committee on Milk and Milk Products

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:47:25
18E Agenda Item 4(c) CX/MMP[removed]October 2007 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

E Agenda Item 4(c) CX/MMP[removed]October 2007 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

Add to Reading List

Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 14:47:23
19Rationale for the use of Askina® dressings Askina® Healing a chronic wound requires care that is patient centered, cost effective and evidence based. Through this understanding, B. Braun has developed a range of dressi

Rationale for the use of Askina® dressings Askina® Healing a chronic wound requires care that is patient centered, cost effective and evidence based. Through this understanding, B. Braun has developed a range of dressi

Add to Reading List

Source URL: www.wundheilung.bbraun.de

Language: English - Date: 2013-04-18 10:07:05
20Degradation Potential of Protocatechuate 3,4-Dioxygenase from Crude Extract of Stenotrophomonas maltophilia Strain KB2 Immobilized in Calcium Alginate Hydrogels and on Glyoxyl Agarose

Degradation Potential of Protocatechuate 3,4-Dioxygenase from Crude Extract of Stenotrophomonas maltophilia Strain KB2 Immobilized in Calcium Alginate Hydrogels and on Glyoxyl Agarose

Add to Reading List

Source URL: www.ncbi.nlm.nih.gov

Language: English